You know what’s great? Having wonderful houseguests. You know what stinks? Having wonderful houseguests leave. We recently had the pleasure of opening our guest room (read: totally unswanky ½ of a finished attic, in which we plunked two beds) to
Okay, it’s not quite summer yet — the random 50-degree weather here in New England this week proved that pretty conclusively (insert shaking of fist at the sky). But be honest with me. You’re THINKING about summer, right? The outdoor
Welcome to Rhode Island, where the RRG family is serving up the second course of our Food Revolution Day Progressive Dinner! I hope you’re not too stuffed after Billy’s delicious date appetizer to enjoy a little soup. I wish I
I am SO excited. Those of you who have been hanging around here for a while (and by the way, thanks — I don’t say that enough, probably) may recall that I celebrated Food Day back in October with a
Three important things have been going on this week that I must share with you: 1) One of my posts was featured on HandPicked Nation! I’ll spare you the squealing, but seriously, I felt pretty darned cool seeing the Five
I’ve been thinking. Dangerous, I know. But it seems to me that in this life, in order to change, in order to grow, in order to be constantly learning and evolving…you’ve got to be able to change your mind. Oh,
Here I sit at my computer on the first evening of the month of December, and I’ve neglected to post a meal plan yet! The time, it has been getting away from me lately. I’m not even sure my proverbial candle
Note: This post is part of the #FoodDay #DinnerParty event hosted by yours truly, as well as Bettina Siegel of The Lunch Tray, Grace Freedman of EatDinner.org, and Jeanne Fratello of The Jolly Tomato. To catch up on what this
Boy, have I been busy — too busy to post, clearly. But don’t feel neglected, friends, because I haven’t forgotten you. One of the things on my agenda for the past week has been working on a little dinner party…for
Dinner and Donations… It’s been so busy since my last post, I haven’t had a chance to update you all on the end of the $5 dinner week…nor get started on $4 dinner week! Yeesh, have I got a