Lamb Meatballs
1 pound ground lamb
1/2 medium onion, finely grated (I use a microplane)
3 cloves garlic, finely grated (yep, microplane again)
Salt and pepper
Pinch of allspice

Preheat the oven to 400 degrees.  Lightly grease a baking sheet.  In a medium bowl, mix together the lamb and all other ingredients until well-combined.  Form into small meatballs — we like to do miniature ones, which yields about 20.  Place the meatballs on the prepared baking sheet and bake at 400 degrees for 15 minutes, or until browned and cooked through.  Serve with pita bread.