I’ve got to take this week off from blogging, friends.  As much as I’d like to hang out here on RRG, talking about food and families, I’m way too overcommitted this week with rehearsals, performances, and just plain LIFE to be able to show up for my loyal readers.  Fear not, though — I’ll be back next week with plenty to share, I’m sure.  In the meantime, I’ll leave you with a few food photos I haven’t posted yet, just to tide you over.

Creamy dill shrimp with yogurt sauce

Baked potato-pea samosas

Slow cooker chicken soft taco (garnished with mixed greens, avocado, and sharp white cheddar)

Okay, I feel better now that I’ve left you with something to muse over.  I’ll see you in a few days!