Here it is again: The Spring Gauntlet. Parents know what I’m talking about. It’s that time of year when you’re finally breathing after the holidays and the gloom and doom of winter and all of that mess….and just as the
I know it’s cheesy to say that this month’s meal plan is all about love — how VALENTINE’S DAY, how LAME. But I don’t really mean it as an homage to the non-holiday that is February 14th. The thing is,
With a dinner plan that doesn’t necessarily lend itself effortlessly to quick packing of leftovers for school lunches, this week is more about reinvention of ingredients than we’ve done recently. To come up with the lunch menus, I had to
The Columbus Day holiday means that this week’s lunch menu only includes four days’ worth of meals. The extra day off also means that I’ll have additional prep time, but because the menus are exclusively based around leftovers, I won’t
Five days into October (sorry for the delay) and already, the freezer meals I started putting by in August and September are SAVING MY BUTT. Sidebar for a second here: It feels weirdly cool to sit in a meeting where
Oof. I can’t eat anymore. Can you? The holidays have really been a parade of great food and good family times…but I am stuffed. Even though I’ve passed up many tempting items in the past few days, I’m still feeling
It wasn’t turkey. It wasn’t stuffing. It had nothing to do with mashed potatoes or squash. But this is definitely the best meal I’ve made in a long time using Thanksgiving leftovers — and it was just a humble work-at-home
…You fill in the blank! 🙂 So it’s November, obviously, and I’m late posting this, obviously, and I basically never post anymore. Obviously. Sorry about that. I’m super, super trying to get better about that, really I am. Anyway, this
So here’s the thing. I’m a seafood girl. My 8-year-old son, L., gets his amazingly adventurous “If-it-swam-it’s-edible” attitude from me. One of our favorite things to do together is hit the sushi bar, and at a recent family dinner at