Whew!  It’s been a while since I’ve managed to get a Lunch Logic post up for you.  Forgive me; the end of the school year and the beginning of summer have been busier than I would have guessed.  The good news is, we’re still cooking and eating and planning and doing things the way we ordinarily would.  The bad news is, I’ve barely had a minute to share any of it with you!

At any rate, here we are tonight, in the last week of June, and tonight’s Lunch Logic is really about sauces.  There are two good, versatile sauces in the meal plan, and if you’re anything like me, you’ll end up with extras of them every time you make them.  So why not use the leftovers to make creative lunches?  There are plenty of things you can make with marinara or pesto.  Give some of these a try.
Meal Plan Refresher (or view the entire June 2013 meal plan):

Saturday, 6/22: Seafood
Sunday, 6/23: Sunday roast chicken dinner
Monday, 6/24: Buffalo-inspired lettuce wraps, fruit
Tuesday, 6/25: Sesame noodles with shredded chicken and vegetables
Wednesday, 6/26: Grilled sourdough pizzas, salad
Make it GF: Make pizza burgers instead!  Top your burgers with sauce, mozzarella, and all your favorite pizza fixings and serve without buns.
Thursday, 6/27: Chicken with spinach pesto, crispy potatoes, vegetables
Friday, 6/28: Fend night


Lunch logic June 2013.4a

Lunch logic June 2013.2b
Essential Links:
Pesto Tuna Roll-ups