One of my favorite bloggers, Scattered Mom of Notes from the Cookie Jar and Chasing Tomatoes, has a very cool feature going on that I’m planning to participate in — starting today. She’s a fellow Jamie Oliver fan (though, unlike
Tag: Jamie Oliver
Yesterday, I had the interesting experience of reading a comment from a reader in the Netherlands, Line, who asked the following astute and provocative question: “I can’t help but wonder if the state of good food and nutrition, or rather
Today is sort of a fun day for no particularly good reason. I mean, I’m still at work; we still had the usual craziness of juggling all the morning stuff and getting everybody out the door on time; I’ve been
An astute reader asked me recently what other people in our lives think about the way our family eats. She commented that when she’s at work, even if her lunch is no more radical than, say, some homemade hummus, other
It’s the last day of the First Week Back at School. Here on RRG, we’ve covered the good, the bad, the ugly, and everything in between when it comes to the food my kids’ former and current preschool/daycare programs are
In this first week of school for so many kids, I’ve been reflecting a bit on the feeding of my little guys and how the school environment and home environments differ. In short, I think I’m chewing on the question:
The overall culinary malaise I wrote about on Monday, which prompted our Gentle Food Weekend, seemed to regrettably last for the first few days of the week as well. Something about the hectic schedule we’ve had lately, all the planning