Happy Food Revolution Day 2014! As I have in years past, I’m teaming up with a group of fellow food bloggers to celebrate this day with a communal project. The amazing people at the Jamie Oliver Food Foundation got in
Tag: Jamie Oliver
It just doesn’t ever REALLY feel like winter until January, does it? I mean, yes, sure, there may be snow before then; there may be bitter cold and ice; there may be biting wind. But there are holidays and festivities
Welcome to Week Two of our Menu Mondays Lunchbox series! By now, if your kids are not actually back at school yet, the day must be drawing very, very near. I know L.’s practically too excited to sleep these days,
Wow, look what happens when I leave the country! While J. and I were in Iceland, our first tomatoes began to form in our incredibly neglected, novice backyard garden; L. lost his first tooth and learned how to swim; and
Welcome to Rhode Island, where the RRG family is serving up the second course of our Food Revolution Day Progressive Dinner! I hope you’re not too stuffed after Billy’s delicious date appetizer to enjoy a little soup. I wish I
I am SO excited. Those of you who have been hanging around here for a while (and by the way, thanks — I don’t say that enough, probably) may recall that I celebrated Food Day back in October with a
It’s that time again, friends — monthly meal plan time. I was afraid this month’s plan, since it encompasses a significant portion of our 6-week GF/CF challenge with L., would be ridiculously challenging for me to write. I actually procrastinated
Three important things have been going on this week that I must share with you: 1) One of my posts was featured on HandPicked Nation! I’ll spare you the squealing, but seriously, I felt pretty darned cool seeing the Five
On Friday, I shared this article on the RRG Facebook page. If you don’t have the time or the inclination to click the link and read through, it’s a NY Times piece about the things that have been found in