Happy Food Revolution Day 2014! As I have in years past, I’m teaming up with a group of fellow food bloggers to celebrate this day with a communal project. The amazing people at the Jamie Oliver Food Foundation got in
Welcome to Rhode Island, where the RRG family is serving up the second course of our Food Revolution Day Progressive Dinner! I hope you’re not too stuffed after Billy’s delicious date appetizer to enjoy a little soup. I wish I
I am SO excited. Those of you who have been hanging around here for a while (and by the way, thanks — I don’t say that enough, probably) may recall that I celebrated Food Day back in October with a
Note: This post is part of the #FoodDay #DinnerParty event hosted by yours truly, as well as Bettina Siegel of The Lunch Tray, Grace Freedman of EatDinner.org, and Jeanne Fratello of The Jolly Tomato. To catch up on what this
Boy, have I been busy — too busy to post, clearly. But don’t feel neglected, friends, because I haven’t forgotten you. One of the things on my agenda for the past week has been working on a little dinner party…for