Boy, have I been busy — too busy to post, clearly. But don’t feel neglected, friends, because I haven’t forgotten you. One of the things on my agenda for the past week has been working on a little dinner party…for
Tag: Slow Food USA
Dinner and Donations… It’s been so busy since my last post, I haven’t had a chance to update you all on the end of the $5 dinner week…nor get started on $4 dinner week! Yeesh, have I got a
Okay, now that we’re in the homestretch of the $5-per-person dinner menu week, it’s occurred to me that this is both art and artifice. Cooking and eating is always (or should always be) an artistic endeavor, even if it’s just
I missed posting last night, so I’ll make up for it tonight: TWO dinners that can be made for less than $5 per head, with no convenience ingredients, no processed items, only real food bought from real sources. Cool, huh?
Hooray! It’s $5 dinner week! Just to recap for those who aren’t in the loop, I’m taking part in the Slow Food USA $5 Challenge this Saturday. I’ll be making a totally from-scratch, sustainably sourced taco feast for friends and
Sorry, sorry, sorry. For those who don’t know or don’t remember where I’m from…my home base is the lovely little state of Rhode Island, which just got smacked firmly with the effects of Hurricane Irene. Our home is actually fine —