What, you may be asking yourself, is a grizzly bar? Well, if you’re Davy Crockett, it’s just a big old animal that lives in the woods and had an unfortunate run-in with you when you were only three. *Rim shot*
Every once in a while, you run across a dish that’s so easy and versatile that it seems perfect for just about every occasion. There are lots of foods like this in the world, and I’m sure like me, you
Okay, it’s not quite summer yet — the random 50-degree weather here in New England this week proved that pretty conclusively (insert shaking of fist at the sky). But be honest with me. You’re THINKING about summer, right? The outdoor
Welcome to Rhode Island, where the RRG family is serving up the second course of our Food Revolution Day Progressive Dinner! I hope you’re not too stuffed after Billy’s delicious date appetizer to enjoy a little soup. I wish I
J. and I only made the switch to organic dairy about six months or so ago. I know, I know – I want to ask myself what took us so long, too. But then I remember that we’ve been buffeted
We had a great weekend. There was lots planned. Much family time. Many outings. Many things to do and places to go. Much food that fell into the category of either “once a year indulgence” or “somewhat out of our
I made it with my own two little hands. It’s in the oven right now, roasting, so I sadly cannot tell you — yet — whether or not it turned out well. But it’s a Thanksgiving turkey, and it’s in
I haven’t posted in a few days, I know — I sort of “unplugged” over the long weekend to enjoy some wonderful, exhausting, and practically mandatory Fall activities with J. and the boys. Between picking apples and pumpkins, visiting with
I spend a lot of time talking to my sister, D. I’m sure lots of grown women with sisters are out there going “Yeah, me too, so what?” But I mean — I spend a LOT of time talking to