Tag: Time At The Table

I’m back! Most of you know (because I didn’t stop talking about it for weeks) that I was in New York City last Thursday, presenting a talk at the first-ever Family Dinner Conference.  The event was organized by the unbelievably

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Welcome to Rhode Island, where the RRG family is serving up the second course of our Food Revolution Day Progressive Dinner!  I hope you’re not too stuffed after Billy’s delicious date appetizer to enjoy a little soup. I wish I

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I am SO excited. Those of you who have been hanging around here for a while (and by the way, thanks — I don’t say that enough, probably) may recall that I celebrated Food Day back in October with a

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