It’s my blogaversary! I can’t believe it, but exactly one year ago, I published the very first post here on Red, Round, or Green. So much has changed in my life since those beginning words that it’s hard to even
I’m feeling vindicated this evening. All the struggles we’ve had with L. and his weight…all the conversations and hoopla with his pediatrician…all the stress and worry and trying to stand up for our convictions and what we KNEW was right
Tonight I have to start by expressing my heartfelt thanks to everyone who read and commented on my last post, whether here on the blog, on my Facebook page, or in person. It meant a lot to me that so
Sure, there are a lot of news items that are hard to forget once you’ve heard them; terrible things happen every day. Children go missing and don’t come home. Widespread natural disasters and tragedies occur all around us. There are
There’s been much discussion/debate/right-fighting among parents, for many years now, about the idea of “sneaking” or “hiding” vegetables and fruits in children’s meals to get them to eat well. It seems to me, just on the surface, that there are
Farmer’s Market Haul, July 9 This is Saturday’s Farmer’s Market Haul. One of the best feelings in the world has got to be hearing a little voice insist, “I go to the Farmer’s Market, too, Mom!” P. was more than
Recently a faithful reader, Kim, commented that she enjoys getting perspectives on the weird and often frustrating things my kids do at the dinner table, because it helps her (as the mother of a toddler herself) remember that her own
The thermometer on the cooling device in my attic office currently reads 90 degrees. It’s not a long, contemplative blogging type of evening. Luckily, I don’t have to take much time to sound off about a particular abomination that was
It officially feels like summer now (in case you haven’t been able to tell from my posts this week). We’re heading into July, and the weather has been balmy — heck, even downright humid and sticky, some days, which is
Beet and Corn Panzanella Know what that is? It’s a beet panzanella. And it’s now officially one of my new favorite reasons to love summertime. A while back, some friends on Facebook (where else?) were talking about recipes, and somebody