It’s time for a reprieve. After six weeks of experimenting with a gluten and casein-free diet for L., we’re in the “rechallenge” phase. Gradually and carefully, J. and I are adding wheat products and dairy products back into his meals,
Tag: gluten
“No bread?” my father inquired, half-facetiously. “No milk? No Velveeta? But these things are the staffs of life!” Dad’s theories about the various foodstuffs that may, at any given time, be considered “a staff of life” are a running family
When I started writing this blog – just about a year and a half ago, give or take – I was the mother of two typically developing boys in a family with no dietary restrictions whatsoever. Or so I thought.