It’s later in the evening than I would like it to be, folks, and I still have much to do; so tonight’s post will be more of a round-up than a musing, I guess. We had much more pre-bed mayhem
I hear it all the time — people say it to me, it’s all over message boards and email threads, it’s woven into the dialogue of almost every parent who has small children. “I don’t want to raise picky eaters.”
Over the weekend, I had a major wake-up call moment. In the midst of blithely blogging about how you can make a high-quality chicken dinner for 6 with a price tag of about $15, and how shopping wisely at Whole
A cohesive post was forming in my head at some point today, but I’m not ready to write it. Frankly, after taking some time off from the blog and then coming back with my proverbial guns blazing over the Great
When it comes to feeding our children, I’d say we parents are probably more invested than many people think we are. Most parents I know say they’re concerned about feeding their kids well; most of them say they’d like to
Grocery shopping is becoming weirder and weirder as the weeks pass. With food prices wildly swinging all over the map (mainly up, way up, but with the occasional “super-bargain!” thrown in as grocery stores try desperately to keep customers happy),
Oh dear. I thought after yesterday’s post about the oven with the chicken nugget setting, I’d be done with talking about food and apocalypse for the time being. But as usual, something caught my attention and I just can’t bear to
Today was a pretty good day in the realm of food reform — the FDA began two days of hearings to investigate the possible link between artificial food dyes and behavioral problems in children, such as ADHD. While the UK