This is it, friends — the night on which I share with you my efforts to make dinner for less than $1 per person. In other words, dinner — a healthy, unprocessed, filling, hopefully delicious, and generally well-sourced — for
Tag: leftovers
Beet and Corn Panzanella Know what that is? It’s a beet panzanella. And it’s now officially one of my new favorite reasons to love summertime. A while back, some friends on Facebook (where else?) were talking about recipes, and somebody
It seems like many people are really responding to hearing about my friend “Babs,” whose family is undergoing a gradual improvement in their eating habits, and for whom I’m offering some support and advice in navigating the process. Although I
I’m exhausted. We’re entering our third night of viral croup with poor L., and our fourth full day of potty training P. has just come to a close. I left work early today to take L. to the doctor for
I’m becoming…a kitchen mentor? Recently, some of my friends on Facebook were joking that I should start a consulting business to help people with mealtime dilemmas. In the midst of the ribbing, an old friend chimed in and said that
Phew. I meant to be blogging all last week about our Backyardigans Dinner Adventures, but frankly…I just needed a break. Mentally. Emotionally. Physically, even. I’ve been WIPED OUT. So I had to take some unexpected time away from the blog and
Busy Tuesday, as always; slow-cooker meal, as always. I did deviate slightly from the original meal plan. We were supposed to be having barbecued pork sandwiches, but St. Louis style ribs were on sale at Whole Foods, so I decided
There are only so many ways for a blogger to say that the Great Time Argument — the “I don’t have time to cook” or “We don’t have time to sit down as a family” debate — is a fallacy.
I’ve got to take this week off from blogging, friends. As much as I’d like to hang out here on RRG, talking about food and families, I’m way too overcommitted this week with rehearsals, performances, and just plain LIFE to be