Every year around this time, as people’s thoughts turn to Halloween, I see a lot of questions floating around the internet. What should we do about the candy? Do we let our kids have candy? Why can’t Halloween be done
I’m a bundle of nerves. Tomorrow morning, L. and I are going to his brand-new school for a half-day orientation. It’s the start of kindergarten. It’s a BIG DEAL. I know what he’s wearing – his school will require a
TOMATOES. Let’s be honest, kids. We’re all just in this summer produce thing for the tomatoes, right? There’s an unmistakable difference between ANY fresh, in-season produce, and its evil doppelganger, the out-of-season grocery-store version. However, I know I can’t be
In my first post about preserving summer produce, I mentioned veggie anxiety — that pervasive fear we all seem to suffer from, to one degree or another, when we start to feel as if there’s no possible way to take
I owe you all TWO FULL WEEKS of food waste reporting. Sorry about that — I have been keeping track, as promised, and I haven’t forgotten that I need to publish the results for weeks 3 and 4. It’s just
Dinner for $3 a person is much easier, I think, than it seemed like it would be. I may be resting on my laurels a bit, since we’re not quite done with the 3-for-$3 challenge week, but I haven’t felt
I’ve got a brain full of organized posts to write, but tonight is not the night for that. No, tonight is the night for deep breaths, headlong plunges into the fall routine, and sharing the bits and pieces of clutter
Fridays as “fend nights” are not what they used to be. It used to be that on a “fend night,” I’d come home and help everybody figure out which leftovers they wanted. We’d heat things up, dish a little of
There are only so many ways for a blogger to say that the Great Time Argument — the “I don’t have time to cook” or “We don’t have time to sit down as a family” debate — is a fallacy.