Ed. Note: Lately, as I’ve been doing my own series on how to preserve summer produce, I’ve received a lot of questions about canning. I’m not a canning expert and have never tried my hand at it, but my sister,
TOMATOES. Let’s be honest, kids. We’re all just in this summer produce thing for the tomatoes, right? There’s an unmistakable difference between ANY fresh, in-season produce, and its evil doppelganger, the out-of-season grocery-store version. However, I know I can’t be
In my first post about preserving summer produce, I mentioned veggie anxiety — that pervasive fear we all seem to suffer from, to one degree or another, when we start to feel as if there’s no possible way to take
The other day, I got a slightly anxious message from my best friend, C.: “You need to call me because I am DROWNING IN PRODUCE.” A phone call later, I was able to easily diagnose C.’s problem. She’s suffering from