A few weeks ago, we invited friends over for dinner. We hadn’t seen them in quite some time and looked forward to catching up. They happen to be vegetarians, so I made a big spread of fancy meatless goodies: Roasted
Tag: vegetables
Say it with me, friends: Bibimbap. Bibimbap. Bibimbap. Or, as my kids so charmingly suggested, “Bibbidi-bobbidi-boo?” It doesn’t really matter what you call it. This meatless wonder of a meal was a completely unexpected hit with the whole family, and
Last week, finding ourselves a bit short of suitable summer camp arrangements (dang, summer vacation is LOOOONG!), J. and I packed the boys off for an official week-long visit at Camp Grammagrampa – otherwise known as my parents’ house. They’d
In my first post about preserving summer produce, I mentioned veggie anxiety — that pervasive fear we all seem to suffer from, to one degree or another, when we start to feel as if there’s no possible way to take