Oh dear. I thought after yesterday’s post about the oven with the chicken nugget setting, I’d be done with talking about food and apocalypse for the time being. But as usual, something caught my attention and I just can’t bear to
The picture at the left is tonight’s dinner — the promised Corned Beef Hash, made with the leftovers from our slow cooker meal of Tuesday evening. It turned out great, with all the elements I really appreciate in a hash
I’m not such a big fan of being sneaky with kids’ food. I mean, okay, in general I’ve got no intellectual or moral issue with putting broccoli into the mac and cheese or sweet potatoes into the pancakes, or whatever
Every once in a while, I manage — in all the meal planning I do — to either completely mess myself up for the week, or make my life ridiculously easy. There are weeks when it just seems as though
Oh, right, it’s Lent! (Disclaimer: I know not everyone adheres to Christianity; I know not everyone observes Lent; and while this post will be somewhat about Lent as a season, I hope those who don’t observe it will stick with
Cabbage and Spinach Frosting…yum, yum. P.’s got a birthday coming up. (For that matter, so have I…he and I share our special day, which usually means that I just about forget it’s my birthday altogether until somebody reminds me, because
OK, time to do something I try to do very rarely: ask you all to do me a favor. I realize that you check out this blog with whatever frequency you manage to stop by so that you can get