Yikes. Mondays. OK, more accurately: Yikes, today, which happens to be a Monday, and which fully lived up to the harried and vaguely menacing reputation of all Mondays. Not in every way; it was actually a fine, if unremarkable, day
Category: Feeding kids
A concept I have long understood, but don’t utilize nearly often enough, is the idea of double-duty food. By double-duty, I mean ingredients — or sometimes, even whole recipes — that can be worked with at least twice in the
This week on RRG has been all about the family dinner — its rewards, its challenges, and how I strategize to be able to pull off a homecooked meal every night of the week without going insane. I feel like
Yesterday’s post on the relative feat that is family dinner seems to have started a larger discussion (hooray! Nothing a blogger likes better than discussion); both on the comments board and in my inbox, personal Facebook account, etc., people are
Miss me? Sorry, readers. I know I’ve been sporadic lately about posting. Last week was a doozy that culminated in P. getting very, very sick with a respiratory infection; believe me when I tell you that trying to manage all
Apologies for the lack of post yesterday — I fell into some sort of black hole at work, from which I have barely clawed myself this morning, and couldn’t devote any attention to the blog. But believe me, in the
On Friday, I asked you all to spend this week tabulating, at least loosely, what $2.50 will buy you in terms of “real food.” Some of you have already responded; some will probably respond later in the week; and I’m
Happy (choke) Valentine’s (gag) Day. Sorry, but I’m not a big Valentine’s Day person. Just never have gotten into it as a holiday (my mother, an avowed V-Day hater, takes credit for my aversion). I’m warming up to it slightly
I confess I’m uninspired today. Tired, burned out, and hastily trying to cram a post in between other important stuff that should (at least by other people’s standards) be priorities. I’ve been searching aimlessly all day for the one thing
I’ve been thinking a lot about labels and definitions lately. It seems like no matter where you turn in the food world these days, there’s some label you’ve got to confront; whether it’s the classic nutrition label on the jar