A cohesive post was forming in my head at some point today, but I’m not ready to write it. Frankly, after taking some time off from the blog and then coming back with my proverbial guns blazing over the Great
Category: Food culture
When it comes to feeding our children, I’d say we parents are probably more invested than many people think we are. Most parents I know say they’re concerned about feeding their kids well; most of them say they’d like to
Grocery shopping is becoming weirder and weirder as the weeks pass. With food prices wildly swinging all over the map (mainly up, way up, but with the occasional “super-bargain!” thrown in as grocery stores try desperately to keep customers happy),
Oh dear. I thought after yesterday’s post about the oven with the chicken nugget setting, I’d be done with talking about food and apocalypse for the time being. But as usual, something caught my attention and I just can’t bear to
Today was a pretty good day in the realm of food reform — the FDA began two days of hearings to investigate the possible link between artificial food dyes and behavioral problems in children, such as ADHD. While the UK
The picture at the left is tonight’s dinner — the promised Corned Beef Hash, made with the leftovers from our slow cooker meal of Tuesday evening. It turned out great, with all the elements I really appreciate in a hash
I’m not such a big fan of being sneaky with kids’ food. I mean, okay, in general I’ve got no intellectual or moral issue with putting broccoli into the mac and cheese or sweet potatoes into the pancakes, or whatever