Category: Food culture

It’s high time, in my estimation, that we stopped talking so much about “obesity.” It’s a well-publicized public health crisis, the buzzword of the moment, but framing our national dialogues around a measurement of our citizens’ body sizes doesn’t seem

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Longtime readers often joke with me about the little carnivores I’m raising — L., in particular, is a lover of eating anything that at one time had a face.  It’s true that while I enjoy eating vegetarian meals, it’s not

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What We Need, A Bigger Calorie Count Can’t Provide. Much has been made this week of the changes that are coming in the world of nutrition labels.  There have been more articles and blog posts on the internet than I

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Anybody who’s read this blog for more than half a post — or spoken to me in real life for more than 20 seconds — knows that I am a passionate and devoted Farmer’s Market shopper.  Heck, indulging my inner

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Recently, I’ve struggled with the decision to say something about two links that have been circulating pretty widely around the old interwebs: This one, about a mom who was sent home a note from her kid’s preschool reminding her that

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This is one of those posts that I agonize about writing, because I know it’s bound to rile people up and possibly make some of you dislike me, at least a little bit. This one’s particularly hard, too, because it’s

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I need to get something off my chest. I am not a great mom because of the lunches I pack for my kids. Lately, I’ve noticed something – a new phenomenon, or a more widespread phenomenon, that’s taking hold not

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Every year.  Every single year.  It happens every darned year, and you’d think I’d know by now not to expect that it’ll get better, but I can’t help it.  I’m an optimist.  I keep thinking that THIS year will be

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The timing of this is so funny.  Today my email inbox and my Twitter feed both filled up with word of a new food advocacy opportunity — joining the fight against Dannon Yogurt’s use of cochineal coloring in their yogurts. 

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We’ve covered a lot of ground in this series so far — how to get the scoop on good deals at Whole Foods, how to shop for higher-priced items, and how to assess what you should and shouldn’t buy if

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