Busy Tuesday, as always; slow-cooker meal, as always. I did deviate slightly from the original meal plan. We were supposed to be having barbecued pork sandwiches, but St. Louis style ribs were on sale at Whole Foods, so I decided
There are only so many ways for a blogger to say that the Great Time Argument — the “I don’t have time to cook” or “We don’t have time to sit down as a family” debate — is a fallacy.
L. has recently begun asking — no, begging — me to make borscht. No kidding. His favorite television show, since as long as I can remember, has been “The Backyardigans;” for those unfamiliar with it, it’s actually a pretty watchable
It’s later in the evening than I would like it to be, folks, and I still have much to do; so tonight’s post will be more of a round-up than a musing, I guess. We had much more pre-bed mayhem
When I posted the April meal plan on the last day of March, I knew there was no way I would have any real concept about what I might be doing on Easter. We tend to be a little loose
I hear it all the time — people say it to me, it’s all over message boards and email threads, it’s woven into the dialogue of almost every parent who has small children. “I don’t want to raise picky eaters.”
A cohesive post was forming in my head at some point today, but I’m not ready to write it. Frankly, after taking some time off from the blog and then coming back with my proverbial guns blazing over the Great
When it comes to feeding our children, I’d say we parents are probably more invested than many people think we are. Most parents I know say they’re concerned about feeding their kids well; most of them say they’d like to
Grocery shopping is becoming weirder and weirder as the weeks pass. With food prices wildly swinging all over the map (mainly up, way up, but with the occasional “super-bargain!” thrown in as grocery stores try desperately to keep customers happy),