“Always give your children the bowl to lick. It will encourage them to cook in later life.” –Clarissa Dickson-Wright, Two Fat Ladies I admit it. I LOVE the Two Fat Ladies. When the Cooking Channel was launched, one of the
In case you’ve been living under a rock — or you don’t live the life of an erstwhile food blogger — let me start by announcing, a bit underwhelmingly late, that the government has just passed a new, important, and
Last night in our house is sort of a blur. It’s becoming increasingly clear to me that there are devious cosmic forces at work, which occasionally decide to band together and join forces to make sleep a near impossibility for
It’s not cold here in the Northeast, the way it should be on December 1; no, it’s warm-ish, nearly 60 degrees, and disappointingly unseasonal. But it’s blustery and rainy and stormy outside, so it’s still a good day for a
Sometimes it’s easy, in this Red, Round, or Green World, to be a little too idyllic, or a little too self-righteous, or a little too absorbed. Sometimes it’s easy to fall into the trap of letting other people think that
Those who are intimately familiar with my meal plans know that Friday is Fend Night in my house. “Fend” is a term coined by my mother years ago, when I was a kid — it means that every member of
Fooled you. You figured I was going to talk about food additives, right? Scary substances, processed ingredients, stuff that goes into our food supply and gets fed to our kids and shouldn’t, really, because we don’t actually know what it
To all who read and commented on my last post, thanks. I appreciate the fact that your comments were supportive; I liked feeling that I was not alone in my puzzlement over the sugar situation; and I’m so glad that
I can’t be the only one who’s been thinking about the Sarah Palin incident. Nope, not the “Russia from my house” thing, and not the shooting moose from a helicopter to make chili thing, and not the quitting-governor-before-the-term-limit thing either…those