As Dorothy Gale says in my mother’s all-time favorite movie: “My! People come and go so quickly here!” That’s how I’m feeling about this month. It’s already March 5 and I haven’t posted a meal plan yet; I’ve had one,

A few weeks ago, we invited friends over for dinner. We hadn’t seen them in quite some time and looked forward to catching up. They happen to be vegetarians, so I made a big spread of fancy meatless goodies: Roasted

It’s that time again! The New Year always means a look back at the best lunches I packed during the previous trip around the sun. As always, I have used a highly scientific (read: totally not at all scientific) methodology

As I write this, the Christmas tree is still twinkling, the candles are lit, and we still have a kitchen full of leftover cookies, blocks of cheese and boxes of crackers to remind us that the holidays are freshly passed.

The Christmas season has a tendency to stay the same year to year, and yet change radically. Things that stay the same: There will never be enough time to do all the things we want to do. Gift giving will

Thanksgiving 2017 was the last time I ever spoke to my mother. She unexpectedly went into the hospital a few days before the holiday, and she never came home. Sorry to start a meal plan with such a downer, but

Welp. As evidenced by the fact that I never even got around to posting the September meal plan, last month apparently lasted approximately 30 seconds. It’s October, and I have basically no memory of anything that happened in September —

And just like that, the only real month of summer is over. As I turn the calendar page to August (what a romantic notion — what I mean is “click the next button on Google Calendar”), it’s time for All

I just looked at the calendar and realized that my kids go back to school in just a little over 4 weeks. FOUR WEEKS? How did that happen? I feel like summer just got started. But it’s already time to