I’m just LONGING for summer produce. Aren’t you? Maybe I’ve spent more time and energy this year paying attention to the seasons and making sure that we don’t eat too many way out of whack fruits and vegetables — in
Category: Cooking
On Easter Sunday, I made a boneless leg of lamb for our family dinner. I hadn’t planned on it; actually, I was going to do something nice with a pork loin, maybe, until two weeks prior to Easter when Whole
It actually hit 60 degrees here in Rhode Island recently – today, in fact, and yesterday, and another day before that. It won’t stay that way, because the Atlantic Ocean makes our weather entertainingly unstable (that’s my positive-spin outlook on
Of course they’re not really magic. Don’t be silly. How could a meatball be magic? Unless you mean “magic” in the sense that every time they show up on the dinner table, or in a lunchbox, or wherever, there is
A few people have asked, relatively recently, whether or not I ever make Shepherd’s Pie. The answer is, yes, I do sometimes make it; but it’s not often, and I have almost never made a “proper” shepherd’s pie. That is
Really, no kidding, can it just be spring? I know I shouldn’t wish time away, or anything, but man…do I feel like we’re in a rut! I’m sure I’m not the only one for whom the endless parade of cold,
I cannot ignore the fact that this is a very, very important time of year for football fans. It’s nearly Super Bowl Sunday. This is not only the high holy day of football (incidentally, the only sport I really care
I mentioned recently on the Red, Round, or Green Facebook page that I was making tamale pot pie for dinner; I also happened to post the same information for a dinner group I belong to. The results were the same
Yes, I dangled a big old preposition at the end of that awkward post title, but “Breakfasts for which it is worth getting out of bed” seemed even more stilted, so I’m leaving it alone. At this point in the
I’m breaking the rules of Monday Menus tonight. Originally, the Monday Menus were something I started to share lunchbox recipes during the run-up to the school year. When that passed, readers on the RRG Facebook page convinced me to keep