Thanks, Food Network, for both shattering my confidence in my fellow human beings, and providing me with sheer locavore foodie titillation. J. and I returned home with our boys on Saturday evening, after spending a little more than a week
Category: Food culture
I just returned from the museum with J. and the boys. We’re nearing the end of our 10 days of happy happy family time — no work, no school for the boys — and, naturally, we’re needing to find a
I think sometimes, as I write this blog and avidly read the food blogs of others who are concerned with the health, nutrition, and habits of children, that we can fall into the trap of making it all sound so
I have no time today for a proper post. But I did read an article today about the 1-gram reduction in sugars General Mills will be making to all of its kids’ cereals, and what struck me was the tone
Things have been pretty festive lately on RRG, what with all the cookie recipes and holiday advice I’m dispensing these days. Yes, I’m in a pretty good mood, and despite work stresses and an overloaded calendar — and a holiday
In case you’ve been living under a rock — or you don’t live the life of an erstwhile food blogger — let me start by announcing, a bit underwhelmingly late, that the government has just passed a new, important, and
It’s a festive day. I woke up to a house that still smelled like turkey from yesterday’s roasting of the Preschool feast, and better yet, I could bask in the assurance that said turkey was actually DONE, turned out well,