I can’t help it. I just can’t help it. Last Monday, I ranted a bit about “Worst Cooks in America.” You should understand that my disgust with the show is equally matched by my fascination, and thus, it’s growing into
The first week of the New Year is officially at an end. I feel both drained and triumphant; I’ve devoted myself to some small things this week at home that are going well, for which I’ll pat myself on the
Although I’m certainly no stranger to the idea of peer pressure and influence among young children — when you have to live the reality of having your kids in day care and preschool basically from infancy, you understand these things
So. I read this article yesterday, and I dismissed it, because it got me mildly riled up and I didn’t feel like playing that game at that moment in time. But this morning, once again, fabulous blogger Bettina of The
I don’t generally do the whole New Year’s Resolution thing. I used to, years ago, but I found what I think many people find when they really examine the practice: that resolutions are generally more style than substance; they’re often
Thanks, Food Network, for both shattering my confidence in my fellow human beings, and providing me with sheer locavore foodie titillation. J. and I returned home with our boys on Saturday evening, after spending a little more than a week
Happy New Year, everybody! It may be New Year’s Eve, but it’s still the last day of the month, which means it’s officially time to post the January meal plan here on Red, Round, or Green. This one comes from
I just returned from the museum with J. and the boys. We’re nearing the end of our 10 days of happy happy family time — no work, no school for the boys — and, naturally, we’re needing to find a
It’s the holiday season, people, and with T-minus two days to go before the festivities begin in earnest (Christmas Eve is a huge deal in our family, what with the smorgasbord and all), I’m keeping things as easy as possible.