Brace yourselves. I’m about to advocate for sugar. I know, I know — haven’t I read the research that says it’s toxic? That we’re poisoning our children? Haven’t I read about how even kids who eat “healthy” diets are consuming

It’s wintertime now, truly and officially — not just on the calendar, but outside my door. Here in New England the mercury has barely cracked double digits the past couple of mornings. Our breath is visible. Our noses hurt when

The calendar tells me it’s that time again: Time to round up the year with something, before we get to the January meal plan and march boldly ahead into 2016. Last year, I did a roundup of the 14 best

Charleston. I said to my husband last night, or maybe it was the night before: “I’m feeling really sad about Charleston.” J.: “I know. Me, too.” Me: “I mean, especially because we went there. We’ve been there. We loved it.

Who loves veggies? I love veggies. I really do. In fact, with the exception of green bell peppers (which I believe to be an abomination against food), I can’t think of a single vegetable that I don’t enthusiastically enjoy. That’s

I’ve been quietly watching something take shape in the blogging world, as respected kid-and-food writers (many of whom are friends of mine) have been debating the merits of the new FNV campaign – essentially, a marketing machine that’s aimed at

Those of you who have followed me for a while know that I’m not much for making “cute” food on a regular basis. I’ve always followed the philosophy that healthy, delicious meals and snacks are already appealing to the eye,

Not long after I began writing this blog, many moons ago during the last Ice Age and when I could still say confidently that I was closer to my 20s than I was to my (gulp) 40s, our older son