Tag: Moosup River Farm

I just got a reminder in my email inbox (as if I needed one — I’ve had the dates on my calendars for months now) that this week marks the official transition period from the Summer Farmer’s Markets to the

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Guess what?  I made cookies this weekend.  Guess what else?  They turned green. This startling discovery, made just a few hours after baking, was only part of a weekend of dubious but important revelations in the realm of cooking, eating,

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So far, I’ve written quite a bit about interacting with my older child, L., about food and eating.  It’s natural, I think — he’s of just the age to be really developing his own palate, asserting his independence, and making

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