There’s just something about tzatziki, isn’t there? It’s all so FRESH. You just mix a little yogurt with some cucumber and a few other ingredients, and it’s like summer — you’re transported to this place where everything is warm and
Tag: recipes
It’s wintertime now, truly and officially — not just on the calendar, but outside my door. Here in New England the mercury has barely cracked double digits the past couple of mornings. Our breath is visible. Our noses hurt when
Oof. I can’t eat anymore. Can you? The holidays have really been a parade of great food and good family times…but I am stuffed. Even though I’ve passed up many tempting items in the past few days, I’m still feeling
Some of you may recall that in years past, I’ve undertaken some form of freezer and pantry challenge during November and/or December, in order to slow down our grocery bill at a time of year when we could use the
It wasn’t turkey. It wasn’t stuffing. It had nothing to do with mashed potatoes or squash. But this is definitely the best meal I’ve made in a long time using Thanksgiving leftovers — and it was just a humble work-at-home
…You fill in the blank! 🙂 So it’s November, obviously, and I’m late posting this, obviously, and I basically never post anymore. Obviously. Sorry about that. I’m super, super trying to get better about that, really I am. Anyway, this
So it’s October, and it’s our 11th anniversary today, and J. and I are not doing anything to celebrate. Don’t feel sad for us or anything — we’ve exchanged lovey pleasantries and we’ve also had a marvelous email thread in
This is a great freezer item — just pour the cooled teriyaki sauce over boneless chicken breasts or thighs and freeze in a zip-top bag. They’ll be ready to toss on the grill or into a saute pan as soon
This post is either loooong overdue, or exactly on time. People have been asking me for a couple of years now if I would share some wisdom about making homemade sourdough breads and doughs. I can’t honestly remember when I
July! Just when I was finally getting the hang of June…. The school year went incredibly fast. Too fast. I don’t know if it’s because it was my first year of freelancing (which is going MARVELOUSLY well, thanks so much