So. I read this article yesterday, and I dismissed it, because it got me mildly riled up and I didn’t feel like playing that game at that moment in time. But this morning, once again, fabulous blogger Bettina of The
Tag: school lunch
As is the case with everything else related to raising two children, I keep finding myself re-evaluating the way I’ve done things as I’ve fed L. to make them more appropriate for P. These boys are completely distinct individuals in
In case you’ve been living under a rock — or you don’t live the life of an erstwhile food blogger — let me start by announcing, a bit underwhelmingly late, that the government has just passed a new, important, and
It’s not cold here in the Northeast, the way it should be on December 1; no, it’s warm-ish, nearly 60 degrees, and disappointingly unseasonal. But it’s blustery and rainy and stormy outside, so it’s still a good day for a
I made it with my own two little hands. It’s in the oven right now, roasting, so I sadly cannot tell you — yet — whether or not it turned out well. But it’s a Thanksgiving turkey, and it’s in
Sometimes it’s easy, in this Red, Round, or Green World, to be a little too idyllic, or a little too self-righteous, or a little too absorbed. Sometimes it’s easy to fall into the trap of letting other people think that
Those who are intimately familiar with my meal plans know that Friday is Fend Night in my house. “Fend” is a term coined by my mother years ago, when I was a kid — it means that every member of
To all who read and commented on my last post, thanks. I appreciate the fact that your comments were supportive; I liked feeling that I was not alone in my puzzlement over the sugar situation; and I’m so glad that
I can’t be the only one who’s been thinking about the Sarah Palin incident. Nope, not the “Russia from my house” thing, and not the shooting moose from a helicopter to make chili thing, and not the quitting-governor-before-the-term-limit thing either…those