I’m so excited about my lunch today. Actually, I’m so excited about everyone’s lunches today. But mainly mine, because it’s leftovers of last night’s dinner, and I loved last night’s dinner. We had something for which I cannot take credit
Tag: family
I promised yesterday that I’d get back to practical things here on the blog, and that means returning to our mini-series on Old Standards and New Favorites. It’s good to get back to sanity this morning, because quite frankly, I’m
With the family in town over the weekend, food became an adventure in more ways than one. My sister, D., is heading off to live in Athens for a year (yes, that’s Athens, Greece), a topic of discussion which is
I’m feeling a little off-balance today, not in a bad way, but in that “I’ve got houseguests” kind of way. It’s a mixture of happiness that they’re here, appreciation for their help, relief that my boys get to go on
So my family’s coming into town for a weekend visit, and as usual, I’m stressing just a bit. Don’t get me wrong — I LOVE my parents. As previously discussed on this blog, I also love my sister, D., who
Yesterday I started a new mini-series, I guess you’d call it, here on the blog — I posted one of our family’s “greatest hits” recipes (Frog Slime Meatballs — don’t knock it till you’ve tried it), along with a recipe
I woke up this morning in a frog slime kinda mood. Before you panic, that’s a good thing — it means that I’m feeling confident about recent kitchen successes and looking forward to resurrecting some “greatest hits” for the kids
Yesterday was quite a food day in our house, but as often happens, the most interesting/enjoyable food experiences sprang from the simplest of ingredients and ideas. To quickly update for those who read yesterday’s post and are wondering how my
It’s pretty common for me to be chatting away on speakerphone while in the kitchen; in fact, I’d venture to guess that anyone who spends as much time in the kitchen as I do would have to make use of
The overall culinary malaise I wrote about on Monday, which prompted our Gentle Food Weekend, seemed to regrettably last for the first few days of the week as well. Something about the hectic schedule we’ve had lately, all the planning