The thermometer on the cooling device in my attic office currently reads 90 degrees. It’s not a long, contemplative blogging type of evening. Luckily, I don’t have to take much time to sound off about a particular abomination that was
Tag: feeding kids
It officially feels like summer now (in case you haven’t been able to tell from my posts this week). We’re heading into July, and the weather has been balmy — heck, even downright humid and sticky, some days, which is
Beet and Corn Panzanella Know what that is? It’s a beet panzanella. And it’s now officially one of my new favorite reasons to love summertime. A while back, some friends on Facebook (where else?) were talking about recipes, and somebody
Farmer’s Market Haul from Saturday Morning… 1/2 lb salad mix 2 bunches red beets 1 lb spinach Papaya squash 2 pints strawberries (not pictured) 12 tomatoes 5 honey sticks (not pictured) 1 bunch radishes 1 packet seeds for Provider Bush
Whenever croup visits the RRG household, it’s to the freezer I go, searching for things that will bring cooling relief to L.’s swollen throat. It’s funny how the conventional wisdom about croup seems to vary from person to person; there
It seems like many people are really responding to hearing about my friend “Babs,” whose family is undergoing a gradual improvement in their eating habits, and for whom I’m offering some support and advice in navigating the process. Although I
I’m exhausted. We’re entering our third night of viral croup with poor L., and our fourth full day of potty training P. has just come to a close. I left work early today to take L. to the doctor for
Fridays as “fend nights” are not what they used to be. It used to be that on a “fend night,” I’d come home and help everybody figure out which leftovers they wanted. We’d heat things up, dish a little of
As anyone who’s read this blog even occasionally or lackadaisically knows, I’m on a constant quest to feed my family better. (And if you’re new here, hi, let me sum it up for you: I’m B., and I have incurable
We had a great weekend. There was lots planned. Much family time. Many outings. Many things to do and places to go. Much food that fell into the category of either “once a year indulgence” or “somewhat out of our