The September meal plan can’t really be here. It was NINETY degrees today, for heaven’s sake. It cannot possibly be time to do this again, already. And yet, here I am, faced with a calendar that stubbornly insists that yes,
Forgive me…that old art song, “The Last Rose of Summer,” is drifting through my head. I’m taking a minute to get the meal plan posted for you all, and in that minute I’m breathing, and that makes me realize that
I constructed this meal plan while on the 5-hour flight to Iceland; I had assumed it would take me a little while, but in fact, it pulled itself together in a flash. My friend B.W. was peeking over my shoulder
It’s time for a reprieve. After six weeks of experimenting with a gluten and casein-free diet for L., we’re in the “rechallenge” phase. Gradually and carefully, J. and I are adding wheat products and dairy products back into his meals,
It’s that time again, friends — monthly meal plan time. I was afraid this month’s plan, since it encompasses a significant portion of our 6-week GF/CF challenge with L., would be ridiculously challenging for me to write. I actually procrastinated
“No bread?” my father inquired, half-facetiously. “No milk? No Velveeta? But these things are the staffs of life!” Dad’s theories about the various foodstuffs that may, at any given time, be considered “a staff of life” are a running family
When I started writing this blog – just about a year and a half ago, give or take – I was the mother of two typically developing boys in a family with no dietary restrictions whatsoever. Or so I thought.