Today was a pretty good day in the realm of food reform — the FDA began two days of hearings to investigate the possible link between artificial food dyes and behavioral problems in children, such as ADHD. While the UK
The picture at the left is tonight’s dinner — the promised Corned Beef Hash, made with the leftovers from our slow cooker meal of Tuesday evening. It turned out great, with all the elements I really appreciate in a hash
Update: 3/10/12 When I wrote this post a year ago, I hadn’t gotten my act together to try out the home-cured corned beef recipe. I STILL haven’t tried it, technically; but I did purchase the brisket today and will be
I’m not such a big fan of being sneaky with kids’ food. I mean, okay, in general I’ve got no intellectual or moral issue with putting broccoli into the mac and cheese or sweet potatoes into the pancakes, or whatever
Every once in a while, I manage — in all the meal planning I do — to either completely mess myself up for the week, or make my life ridiculously easy. There are weeks when it just seems as though
Oh, right, it’s Lent! (Disclaimer: I know not everyone adheres to Christianity; I know not everyone observes Lent; and while this post will be somewhat about Lent as a season, I hope those who don’t observe it will stick with