Every year. Every single year. It happens every darned year, and you’d think I’d know by now not to expect that it’ll get better, but I can’t help it. I’m an optimist. I keep thinking that THIS year will be
Hoo boy. It’s been a while since I posted — mainly, I think, because the back-to-school season is no less hectic and stressful for me than it is for most of you. We’re trying to finish up the summer, visit
It’s back-to-school season, and you know what that means around here. Lunches! And lots of ’em! This year, I wanted to try something new — so I made you a present. 🙂 This flipbook contains photos of 180 real-life lunches
The timing of this is so funny. Today my email inbox and my Twitter feed both filled up with word of a new food advocacy opportunity — joining the fight against Dannon Yogurt’s use of cochineal coloring in their yogurts.
Sometimes you have to loosen the reins a little bit. This is a gut-check moment, I think – it’ll be different for everyone, and it’ll be based on your kid’s personality or what you (or they) happen to be up
This is a particularly delicious Lunch Logic session, if I do say so myself. There’s some stuff for the carnivores and big appetites — taco-y stuff, tex-mex stuff, stuff that’s designed to stand up against the processed cafeteria nacho horror
I’m back! Most of you know (because I didn’t stop talking about it for weeks) that I was in New York City last Thursday, presenting a talk at the first-ever Family Dinner Conference. The event was organized by the unbelievably
Today I am thinking about two things that are not a secret to anyone. First, I’m thinking about – preparing for, excitedly awaiting, nervously anticipating – the Family Dinner Conference, which will be happening on Thursday in New York City.
Tonight’s Lunch Logic seems, well, uber-logical, at least to me. I guess what I mean is that many of these ideas are the types of things I would toss into lunchboxes on my most tired, least inspired mornings. It’s all