I’m so excited about my lunch today. Actually, I’m so excited about everyone’s lunches today. But mainly mine, because it’s leftovers of last night’s dinner, and I loved last night’s dinner. We had something for which I cannot take credit
I promised yesterday that I’d get back to practical things here on the blog, and that means returning to our mini-series on Old Standards and New Favorites. It’s good to get back to sanity this morning, because quite frankly, I’m
With the family in town over the weekend, food became an adventure in more ways than one. My sister, D., is heading off to live in Athens for a year (yes, that’s Athens, Greece), a topic of discussion which is
It’s pretty common for me to be chatting away on speakerphone while in the kitchen; in fact, I’d venture to guess that anyone who spends as much time in the kitchen as I do would have to make use of
The overall culinary malaise I wrote about on Monday, which prompted our Gentle Food Weekend, seemed to regrettably last for the first few days of the week as well. Something about the hectic schedule we’ve had lately, all the planning
So far, I’ve written quite a bit about interacting with my older child, L., about food and eating. It’s natural, I think — he’s of just the age to be really developing his own palate, asserting his independence, and making