No rant this week, ladies and gentlemen. Yes, it’s Monday, and yes, that means that it’s time for my now-weekly WTF??? moment regarding that ever-mindblowing phenomenon of pop culture, “Worst Cooks in America.” But I have to say, last night’s
Tag: meal planning
Get your kids in the kitchen, and they will be better eaters. Have them make something with you, and they’re more likely to try it. How many times have we all heard those, and similar mantras, before? I, for one,
I’ve been musing on something since I wrote the post on “Food Resolutions” — this question of accountability for our family’s choices. What, exactly, does it mean for me to be “accountable” for the way that J. and I are
I can’t help but snicker a little bit as I peruse the Facebook and Twitter feeds today; you’d think, from all the dire warnings and “emergency updates,” that the Northeast was expecting an apocalyptic hail of fire and brimstone instead
The first week of the New Year is officially at an end. I feel both drained and triumphant; I’ve devoted myself to some small things this week at home that are going well, for which I’ll pat myself on the
Although I’m certainly no stranger to the idea of peer pressure and influence among young children — when you have to live the reality of having your kids in day care and preschool basically from infancy, you understand these things
Thanks, Food Network, for both shattering my confidence in my fellow human beings, and providing me with sheer locavore foodie titillation. J. and I returned home with our boys on Saturday evening, after spending a little more than a week
Happy New Year, everybody! It may be New Year’s Eve, but it’s still the last day of the month, which means it’s officially time to post the January meal plan here on Red, Round, or Green. This one comes from
I just returned from the museum with J. and the boys. We’re nearing the end of our 10 days of happy happy family time — no work, no school for the boys — and, naturally, we’re needing to find a
It’s the holiday season, people, and with T-minus two days to go before the festivities begin in earnest (Christmas Eve is a huge deal in our family, what with the smorgasbord and all), I’m keeping things as easy as possible.