So…I think we all know, quintessentially, what St. Patrick’s Day dinner is supposed to look like. Corned beef and cabbage, however you may choose to cook and/or consume them, are the centerpiece of most March 17th tables (or at least
Tag: recipes
This is installment #3 in the “Fridge to Fork” series. If you’re interested, here are #1 and #2. I’ve mentioned this whole-wheat pasta with beets and goat cheese before, and posted the exact recipe — but it’s so easy to
I have no idea how it happened that I ended up $30-$50 over budget for almost three full weeks in a row in February, but this has got to stop. Oh, sure, I made up for it, mostly; but the
I owe you all TWO FULL WEEKS of food waste reporting. Sorry about that — I have been keeping track, as promised, and I haven’t forgotten that I need to publish the results for weeks 3 and 4. It’s just
February in New England is a pretty hit-and-miss month. The weather can be anywhere on the spectrum from downright horrible to (as it is now) unseasonably warm, and rarely does it settle right in that sweet spot of picturesque, snow-covered
This week, I’ve seen a number of bloggers and websites talking about a new cookbook in which the author basically does exactly the opposite of what you’d think a cookbook author would do: she tells people to forget about recipes.
I like New Year’s. I don’t like it because of the parties — truthfully, J. and I usually do very little to celebrate, and this year we did even less than we ordinarily might. I don’t like it because of
Here I sit at my computer on the first evening of the month of December, and I’ve neglected to post a meal plan yet! The time, it has been getting away from me lately. I’m not even sure my proverbial candle
A few years ago, J. and I came to the realization that at least for the foreseeable future, we were not going to be the architects of our own Thanksgiving experiences. We spend each Thanksgiving with his folks and, if