Our kids’ preschool program has a lovely secure members’ page online, where they not only have access to a webcam so you can check on your kids during the day (a very cool bonus, though I don’t often use it),
Tag: recipes
Sometimes, in the grand scheme of this crazy culinary life of mine, there are days that can only be well-passed if spent in the pursuit of bread. Any bread will do: quick breads, yeast breads, sweet or savory, but bread,
Yesterday, as I wrote grimly about the lapse in judgment that led J. and me to a processed food coma, and the better head that prevailed when I redeemed myself by creating the soft pretzels that are tucked safely into
Three things arrived this weekend at the RRG household: Football season, official Fall weather, and molars. P. is a terrible teether — a late teether, a fussy teether, and a teether who has probably been voted by his daycare classmates
I have a lot of cookbooks. In the built-in bookshelves in our living room, there’s a shelf crammed with Nigella Lawson, Tyler Florence, Giada DeLaurentiis, Ina Garten, and more. I love them; I love reading them, looking at the pictures,
It’s the last day of August (already? How’d that happen?), so it’s time, I guess, to unveil the plan for September. But before I do, I’ve got to make note of one or two things and make good on a
Red, Round, or Green is officially one month old! It’s funny how fast the month has gone, and yet, how I feel that I’ve been writing this blog forever. Maybe it’s just because what happens on this blog is so
One of the things that I love about having a meal plan is that when life gets all wonky and hectic, like it has this week, the plan is still there, patiently waiting for me to follow its magical little
I’m so excited about my lunch today. Actually, I’m so excited about everyone’s lunches today. But mainly mine, because it’s leftovers of last night’s dinner, and I loved last night’s dinner. We had something for which I cannot take credit
I promised yesterday that I’d get back to practical things here on the blog, and that means returning to our mini-series on Old Standards and New Favorites. It’s good to get back to sanity this morning, because quite frankly, I’m