In this first week of school for so many kids, I’ve been reflecting a bit on the feeding of my little guys and how the school environment and home environments differ. In short, I think I’m chewing on the question:
Posts by Author: 510 posts by redroundorgreen
People who know me in real life know that I love the preschool/daycare program my boys currently attend. I mean, I LOVE it. I love the staff, I love the families, I love the cute little building (it’s in what
I’m a little choked up this morning, so forgive me — today is the first time that the “First Day of School” has meant anything in our little household. Although we walked through the doors of the same building that
Last night was a “use it or lose it” evening in the Red, Round, or Green kitchen. (Actually, it’s technically just a green kitchen, but maybe I’ll repaint.) With the Labor Day weekend coming up, plus the threat of a
I have a lot of cookbooks. In the built-in bookshelves in our living room, there’s a shelf crammed with Nigella Lawson, Tyler Florence, Giada DeLaurentiis, Ina Garten, and more. I love them; I love reading them, looking at the pictures,
No amount of coffee and yummy cocoa granola bars can help me this morning. Last night was wretched. Walked in the door, kids in tow, at 5:38 p.m….walked back out the door, sans kids, sans hubby, half of my dinner
It’s the last day of August (already? How’d that happen?), so it’s time, I guess, to unveil the plan for September. But before I do, I’ve got to make note of one or two things and make good on a
Red, Round, or Green is officially one month old! It’s funny how fast the month has gone, and yet, how I feel that I’ve been writing this blog forever. Maybe it’s just because what happens on this blog is so
One of the things that I love about having a meal plan is that when life gets all wonky and hectic, like it has this week, the plan is still there, patiently waiting for me to follow its magical little
I’m so excited about my lunch today. Actually, I’m so excited about everyone’s lunches today. But mainly mine, because it’s leftovers of last night’s dinner, and I loved last night’s dinner. We had something for which I cannot take credit