L. has a quirky habit — okay, he has lots of quirky habits, but I’m only planning to address one in particular tonight. We’ll leave the fact that he bites his toenails for another day. He is the master of
I could also have titled this post, “Damn, the holidays are expensive…” but I think the problem is deeper than that. I’m missing my farmer’s market. I’m missing it for obvious reasons – the camaraderie, the beautiful produce, the experience
Another Thanksgiving has come and gone, and I didn’t even write a thankful post. I meant to, I really did, but…you know. Life. And all that. As it happens, though, I’m sort of glad that I didn’t get a chance
This afternoon, while I was at work, my boss mentioned something about needing a snack; about an hour and a half later, I passed by his office to see him finally munching. “I see you got a snack at last,”
Happy Halloween! I could get all philosophical about kids and treats tonight…or I could just post some fun Halloween-style recipes…or I could do what I always do on the last night of the month, which is share the new meal plan.
Note: This post is part of the #FoodDay #DinnerParty event hosted by yours truly, as well as Bettina Siegel of The Lunch Tray, Grace Freedman of EatDinner.org, and Jeanne Fratello of The Jolly Tomato. To catch up on what this
Boy, have I been busy — too busy to post, clearly. But don’t feel neglected, friends, because I haven’t forgotten you. One of the things on my agenda for the past week has been working on a little dinner party…for
This is it, friends — the night on which I share with you my efforts to make dinner for less than $1 per person. In other words, dinner — a healthy, unprocessed, filling, hopefully delicious, and generally well-sourced — for
I’m freshly back from a wonderful weekend adventure with 5-year-old L., and my mind is churning on — what else? — food politics. My fabulous firstborn and I took his first big train trip to New York City, to visit my
I’m impossibly busy tonight, so unfortunately, I have to rush through this post (as much as I’d like to do anything BUT rush). I’ve got tons of cooking going on! Oh, I know — this is ME we’re talking about.