Sometimes, in the grand scheme of this crazy culinary life of mine, there are days that can only be well-passed if spent in the pursuit of bread. Any bread will do: quick breads, yeast breads, sweet or savory, but bread,
Category: Cooking
Yesterday, as I wrote grimly about the lapse in judgment that led J. and me to a processed food coma, and the better head that prevailed when I redeemed myself by creating the soft pretzels that are tucked safely into
Three things arrived this weekend at the RRG household: Football season, official Fall weather, and molars. P. is a terrible teether — a late teether, a fussy teether, and a teether who has probably been voted by his daycare classmates
Red, Round, or Green is officially one month old! It’s funny how fast the month has gone, and yet, how I feel that I’ve been writing this blog forever. Maybe it’s just because what happens on this blog is so
One of the things that I love about having a meal plan is that when life gets all wonky and hectic, like it has this week, the plan is still there, patiently waiting for me to follow its magical little
I’m so excited about my lunch today. Actually, I’m so excited about everyone’s lunches today. But mainly mine, because it’s leftovers of last night’s dinner, and I loved last night’s dinner. We had something for which I cannot take credit
With the family in town over the weekend, food became an adventure in more ways than one. My sister, D., is heading off to live in Athens for a year (yes, that’s Athens, Greece), a topic of discussion which is
So my family’s coming into town for a weekend visit, and as usual, I’m stressing just a bit. Don’t get me wrong — I LOVE my parents. As previously discussed on this blog, I also love my sister, D., who
Yesterday I started a new mini-series, I guess you’d call it, here on the blog — I posted one of our family’s “greatest hits” recipes (Frog Slime Meatballs — don’t knock it till you’ve tried it), along with a recipe
I woke up this morning in a frog slime kinda mood. Before you panic, that’s a good thing — it means that I’m feeling confident about recent kitchen successes and looking forward to resurrecting some “greatest hits” for the kids