Recently, I had a complete privileged-white-lady moment when my beloved local Whole Foods delivery team stopped their grocery delivery service. (I KNOW, RIGHT? ADULTING IS HAAAARRRRD.) Yes, I know it’s whiny and self-indulgent to be brokenhearted about not getting your
Category: Feeding kids
Lessons my 9-year-old learned after a week of college dining hall meals L. has a stomachache. He also has a headache. He’s lethargic and, not to get too personal or anything, he can’t really recall the last time he, er,
Now that the kids are old enough to give their input for the monthly meal plan, the question “What do you want for dinner?” is inevitably answered this way by at least one of them: “Burgers!” Yeah, my boys are
My boys are what you’d probably call “good eaters.” They not only have hearty appetites, but they’re relatively adventurous and willing to eat what’s served to them (mostly). I often get frustrated with their particular habits (“Why is P. such
Brace yourselves. I’m about to advocate for sugar. I know, I know — haven’t I read the research that says it’s toxic? That we’re poisoning our children? Haven’t I read about how even kids who eat “healthy” diets are consuming
As I enter the final push of preparation for the school year, I’m looking back at my own lunch photos to help get some inspiration. As I do, I’m reminded of the lunches that were popular with RRG readers last
Those of you who have followed me for a while know that I’m not much for making “cute” food on a regular basis. I’ve always followed the philosophy that healthy, delicious meals and snacks are already appealing to the eye,
Not long after I began writing this blog, many moons ago during the last Ice Age and when I could still say confidently that I was closer to my 20s than I was to my (gulp) 40s, our older son
I’ve never been much in the habit of doing a year-end post here on the blog – I don’t know if it’s pure laziness or the fact that I tend to be more “unplugged” during the final few weeks of
We’ve completed our December pantry challenge! If you’re just getting up to speed, the quick recap of the concept is that each year, J. and I try to offset the costs of holiday shopping and baking by eating exclusively from