J. and I only made the switch to organic dairy about six months or so ago. I know, I know – I want to ask myself what took us so long, too. But then I remember that we’ve been buffeted
This is it, friends — the night on which I share with you my efforts to make dinner for less than $1 per person. In other words, dinner — a healthy, unprocessed, filling, hopefully delicious, and generally well-sourced — for
Last night was the last of the $3 per person dinner nights in our house, but I don’t have a photo to share with you. Sorry, but I couldn’t photograph that meal…because it all fell apart. Literally. Our evening was
Dinner for $3 a person is much easier, I think, than it seemed like it would be. I may be resting on my laurels a bit, since we’re not quite done with the 3-for-$3 challenge week, but I haven’t felt
Dinner and Donations… It’s been so busy since my last post, I haven’t had a chance to update you all on the end of the $5 dinner week…nor get started on $4 dinner week! Yeesh, have I got a
I missed posting last night, so I’ll make up for it tonight: TWO dinners that can be made for less than $5 per head, with no convenience ingredients, no processed items, only real food bought from real sources. Cool, huh?
Hooray! It’s $5 dinner week! Just to recap for those who aren’t in the loop, I’m taking part in the Slow Food USA $5 Challenge this Saturday. I’ll be making a totally from-scratch, sustainably sourced taco feast for friends and
I’ve got a brain full of organized posts to write, but tonight is not the night for that. No, tonight is the night for deep breaths, headlong plunges into the fall routine, and sharing the bits and pieces of clutter
Sorry, sorry, sorry. For those who don’t know or don’t remember where I’m from…my home base is the lovely little state of Rhode Island, which just got smacked firmly with the effects of Hurricane Irene. Our home is actually fine —
It can be done! Actual food — honest-to-goodness, from scratch, unprocessed food — can be served at a child’s birthday party, and it can be good, and the other kids and their families can eat it and enjoy it. I