It’s wintertime now, truly and officially — not just on the calendar, but outside my door. Here in New England the mercury has barely cracked double digits the past couple of mornings. Our breath is visible. Our noses hurt when

Oof. I can’t eat anymore. Can you? The holidays have really been a parade of great food and good family times…but I am stuffed. Even though I’ve passed up many tempting items in the past few days, I’m still feeling

Some of you may recall that in years past, I’ve undertaken some form of freezer and pantry challenge during November and/or December, in order to slow down our grocery bill at a time of year when we could use the

As many of my faithful readers know, in my “real life” I work as a freelance writer and consultant to non-profit organizations. Most of my work is done for the amazing non-profit The Family Dinner Project, which is something like

…You fill in the blank! 🙂 So it’s November, obviously, and I’m late posting this, obviously, and I basically never post anymore. Obviously. Sorry about that. I’m super, super trying to get better about that, really I am. Anyway, this

So it’s October, and it’s our 11th anniversary today, and J. and I are not doing anything to celebrate. Don’t feel sad for us or anything — we’ve exchanged lovey pleasantries and we’ve also had a marvelous email thread in

This school year is a real game-changer in our house. I’ve always subscribed to the theory that while it’s good for kids to have interests, overscheduling is not the best thing for them. I believe in free time, letting them

This is a great freezer item — just pour the cooled teriyaki sauce over boneless chicken breasts or thighs and freeze in a zip-top bag. They’ll be ready to toss on the grill or into a saute pan as soon

July! Just when I was finally getting the hang of June…. The school year went incredibly fast. Too fast. I don’t know if it’s because it was my first year of freelancing (which is going MARVELOUSLY well, thanks so much