A few weeks ago, I asked readers over on my Facebook page whether or not anyone would be interested in working with me, one-on-one, to solve some kitchen-based challenges in their lives. I’d been invited to submit an article to
Tag: family
Let there be light! Light in the morning when I wake up…light in our backyard until well after we’ve called the boys in from playing to get ready for bed…a light at the end of the long, dark tunnel that
Quick moussaka probably sounds impossible, and in all honesty, it is. A real moussaka is a slow-cooked, time-intensive labor of love — layers of eggplant, seasoned lamb, bechamel, and tomato baked until beautifully gooey and satisfying. My friend Kristen has
I’m just LONGING for summer produce. Aren’t you? Maybe I’ve spent more time and energy this year paying attention to the seasons and making sure that we don’t eat too many way out of whack fruits and vegetables — in
I’m back! Most of you know (because I didn’t stop talking about it for weeks) that I was in New York City last Thursday, presenting a talk at the first-ever Family Dinner Conference. The event was organized by the unbelievably
Today I am thinking about two things that are not a secret to anyone. First, I’m thinking about – preparing for, excitedly awaiting, nervously anticipating – the Family Dinner Conference, which will be happening on Thursday in New York City.
On Easter Sunday, I made a boneless leg of lamb for our family dinner. I hadn’t planned on it; actually, I was going to do something nice with a pork loin, maybe, until two weeks prior to Easter when Whole
This week’s Lunch Logic is really all about planning ahead. Oh, I know most of what I post here on RRG is focused on planning (that’s one of the side effects of sharing a monthly “meal plan,” ahem), but this