J. and I only made the switch to organic dairy about six months or so ago. I know, I know – I want to ask myself what took us so long, too. But then I remember that we’ve been buffeted
This is it, friends — the night on which I share with you my efforts to make dinner for less than $1 per person. In other words, dinner — a healthy, unprocessed, filling, hopefully delicious, and generally well-sourced — for
L. and P. are in a Maurice Sendak phase right now. They’re generally found, these days, jumping around the house with “claws” bared as they enact the Wild Things’ rumpus; trying to stand on their heads like the contrary Pierre;
I’ve got a brain full of organized posts to write, but tonight is not the night for that. No, tonight is the night for deep breaths, headlong plunges into the fall routine, and sharing the bits and pieces of clutter
Hey readers…that lunch-packing post I wrote for “another blog” (very mysterious, right?) is up! Bettina of The Lunch Tray graciously invited me to write a post about packing lunches for her site, so I came up with what she’s amusingly
Last night I introduced the idea of the add-on system for varying your kids’ lunches, without going crazy cooking tons of extra items, AND without pushing them so far outside the comfort zone of “familiar” lunch foods that they’d start
Earlier this week I wrote about my very simple lunchbox rule: just provide more than two opportunities for them to make good choices, and the rest will take care of itself. However, that rule is not, in and of itself,
It hasn’t escaped my notice that the internet is buzzing right now with back-to-school wisdom, especially in the realm of lunch packing. Some school districts began the new academic year as early as last week; many others, today; and still
It was about a week ago now that the shocking news broke: There might be BACTERIA in your child’s school lunch! And, no, not the one the school serves up in the hot food line — the lunch YOU’VE packed
Beet and Corn Panzanella Know what that is? It’s a beet panzanella. And it’s now officially one of my new favorite reasons to love summertime. A while back, some friends on Facebook (where else?) were talking about recipes, and somebody