Well. Knock me over with a feather. It’s week two of cataloging publicly the entirety of the food waste situation in our home, and I was certain that we were going to end up with far more waste than we
This is the second installment in my new “Fridge to Fork” series, in which I attempt to show how easily — and with how few ingredients — an appealing and relatively unprocessed family dinner can come together. This meal is
I’m not a super-techie person. (I know, I know – shocking given the pristine condition of my blog and my stunning photography. Groan.) I don’t even own a smartphone. Scratch that – I don’t even own a CAMERAPHONE. My 10-year-old
This week, I’ve seen a number of bloggers and websites talking about a new cookbook in which the author basically does exactly the opposite of what you’d think a cookbook author would do: she tells people to forget about recipes.
I like New Year’s. I don’t like it because of the parties — truthfully, J. and I usually do very little to celebrate, and this year we did even less than we ordinarily might. I don’t like it because of
Here I sit at my computer on the first evening of the month of December, and I’ve neglected to post a meal plan yet! The time, it has been getting away from me lately. I’m not even sure my proverbial candle
Another Thanksgiving has come and gone, and I didn’t even write a thankful post. I meant to, I really did, but…you know. Life. And all that. As it happens, though, I’m sort of glad that I didn’t get a chance
This afternoon, while I was at work, my boss mentioned something about needing a snack; about an hour and a half later, I passed by his office to see him finally munching. “I see you got a snack at last,”
Happy Halloween! I could get all philosophical about kids and treats tonight…or I could just post some fun Halloween-style recipes…or I could do what I always do on the last night of the month, which is share the new meal plan.
Note: This post is part of the #FoodDay #DinnerParty event hosted by yours truly, as well as Bettina Siegel of The Lunch Tray, Grace Freedman of EatDinner.org, and Jeanne Fratello of The Jolly Tomato. To catch up on what this